Monday, March 14, 2016

[Food Tasting] Bodacious Bar & Bistro at Biopolis

Bodacious Bar & Bistro is a hidden gem for brunch, lunch or dinner in the west area of Singapore, to be exact it's located at 70 Biopolis Street, a few minutes walk from Buona Vista MRT station. It has been opened since July 2014.

Interestingly, the word Bodacious is the combination of two words - Bold and Audacious. To be bodacious is to be impressive and awesome and this is really the right terms for Bodacious Bar & Bistro.

Just look at their bold and gigantic signboard across the wall. Proves to be a very good spot for photo taking. The interior or Bodacious takes on a modern looks approach and they also have outdoor seats.


Bodacious Signature Mocktail - S$4.20

A sour and refreshing drink with slice of lemon, grapefruit and mint leaves that brings out the flavours.


Thai Grilled Beef Salad - S$13.80

Sirloin beef strips with a refreshing combination of healthy greens, trio of peppers, pomelo, cherry tomatoes, daikon, basil, mint and Thai vinaigrette dressing. So you think it's easy to cook up a salad? This seems like a lot of ingredients in one dish. Oh, and since I don't take beef, I ate lots of flower petals and veggies from this dish.

Prawn Bisque Bread Bowl - S$14.80

Seafood bisque served in a sourdough bread bowl. This is so tasty and the sourdough bread bowl has already absorbed the flavourful bisque thus you can just eat the bowl together. The plate was nicely decorated with the flower petals again and I really like it.


Bodacious' Egg Benedict - S$14.80

Poached eggs served with hollandaise sauce, Norwegian smoked salmon, avocado spread on English muffins topped with a side of asparagus, tomato and Portobello mushroom.

Croissant & Scrambled Eggs - S$14.80

Crispy bacon with heritage croissant that is filled with scrambled eggs and served with fresh fruits, a side of asparagus, tomato & Portobello mushroom.


Seafood Risotto - S$15.80

Pan-seared prawns, calamari, parmesan and risotto coated in a flavourful seafood broth.

Girlled Chicken & Pesto Pasta - S$14.80

Succulent girlled chicken tossed in freshly made pesto sauce and Al Dente pasta.

Laksa Pasta - S$15.80

Flower clams, seared prawns, dory fish and squid all mixed together with this laksa spaghetti. This is one dish that will makes me come back for more. The laksa sauce was so fragrant but not too creamy and spicy. 

Fatty Duck Confit - S$19.80

Country-style duck confit served with garlic, potato mash and dark cherry sauce topping. The skin was crispy and the meat was not too dry. Just to my liking.

Tenderloin Steak & Fries - S$21.80

The grilled Australia grass-fed beef dressed with chimichurri sauce and served with house-cut fries and fresh vegetables. I don't take beef but my friends who love beef all commented that this is a super value-for-money dish. 

Pulled Pork Burger - S$14.80

The shredded baked pork belly was layered with spicy apple BBQ sauce and melted cheddar. Instead of the usual french fries, sweet potato fries was served. 

Shibuya Toast - S$13.80

Japanese version of French toast, also known as Shibuya. The soft milk bread was toasted and drizzled with butter and maple syrup. A single scope of vanilla ice-cream as well as some berries and banana complete this dessert totally.

Bodacious have special weekday set lunch menu as well as happy hours menu, to cater to all foodies anytime of the day. They change their lunch set menu every two weeks so be sure to explore all the different options. It's also a great place to hold gatherings and functions. I will definitely be back again.

Bodacious Bar & Bistro

70 Biopolis Street
Singapore 138547

Tel: 6778 9585



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