Andersen's of Denmark is a gourmet ice-cream maker that is well known for its delectable ice cream flavours, fluffy Danish waffles and famous ice cream cakes. They uses premium ingredients that are procured across the globe including dairy products from Australia, chocolate from Belgium and flavours from Denmark. In Singapore, there are three Andersen's Ice Cream outlets, one at Jurong Point, one at Nex and the other one at Jewel Changi Airport.
Sunday, November 20, 2022
[Dessert] Andersen's of Denmark Celebrates 30 years of Sharing Happiness in Singapore with New Menu Items
Saturday, November 19, 2022
UNISOY, a 16 years local brand has been offering nutritious soy products for consumers to enjoy the goodness of soy in a fun and convenient way. They offers nutritious soy products that are creamy and tasty and are made from 100% de-skinned non-GMO soybeans. I've always love their fabulous soy milk that is filled with so much plant-based goodness, is calcium fortified and cholesterol free.
Their latest product, Soy Pudding Premix makes it so convenient to make your own soy pudding, or some prefer to call it beancurd at the comfort of home. The soy pudding is smooth, silky and tasty. It contains no gypsum powder and is best served chilled.
1) Add 200ml of boiling water into a bowl
2) Pour a sachet of soy pudding premix & stir gently until completely dissolved. Remove foam and bubbles on the top layer.
3) Let it cool for at least 10 minutes before putting it in the fridge until it is set. For best texture, it is recommended to refrigerate for at least 6 hours.
Note: It is recommended to consume the cold soy pudding within 2 days from placing them in the fridge. This product is vegetarian friendly.
The UNISOY Soy Pudding premix can be conveniently bought on shopee at https://shope.ee/5fExHoav69 and I'm also running a giveaway on my IG (@chewyjas) till 25 November 2022 asking my followers what other flavours of Soy Pudding they would like to see in the future product. Some of the more unique flavours includes Pumpkin, Black Sesame, Banana and the more common ones are Matcha, Almond, Chocolate, Strawberry, etc.
They also have a range of nutritious UNISOY products, such as Black Soy Milk, Soy Matcha, Soy Cereal Drink and more!
For more information, please visit www.unisoy.com.sg to enrich your life with soy goodness.
Monday, November 14, 2022
Famous for their springy noodles mixed in secret sauce, Kok Kee Wonton Noodle has been satisfying the cravings of wonton noodles to diners since 1985 and has won the hearts of many Singaporean, including my husband and I who are big fans of their Wonton Noodle. I can still recall back then when my husband was still riding a bike, he would brought me to Lavender Food Square (now permanently closed) just to eat this Wonton Noodle. It's so good that even before the stall is opened, people has already started taking queue numbers. Today, it has nine outlets island wide, making it more accessible for diners all over Singapore.
|New Hor Fun Series Menu. Exclusive to Foch Road Outlet Only.|
|Glad to catch the founder, Hong Choy Ing cooking the wonton noodle in action!|
|Wonton Hor Fun (Dry) - $5|
|Wonton Hor Fun (Soup) - $5|
|Crispy Fried Wonton - 11 pcs at $7|
|Dry and Soup Dumplings|
|Thumbs up with Hong Choy Chan, Hong Choy Ing and Shirley|
Friday, November 04, 2022
My girl's childcare center had a one day closure for next year's planning so I took leave from work today to spend time with her and to run some personal errands. We went back to my office for lunch and also to get my laptop. This was probably her third time coming to my office cafe and she loves it here. The food here is super nice and I get to enjoy staff discount till end of the year.
|Love the food at my office cafe - The Good Boys|
|Eu Yan Sang Centre|
Thursday, May 19, 2022
With the borders opening up, so does the launch of mega physical MICE events. The 3rd edition of Restaurant Asia 2022 (RA 2022) and the 9th International Coffee & Tea Asia 2022 (ICTA 2022) which comprises of the 9th edition of Cafe Asia and the 8th edition of Sweets & Bakes Asia sees key business leaders and industry players from both local and international F&B scene turned up in full force during the official opening. Held at Marina Bay Sands Singapore Expo and Convention Centre, the three day event from 19 May to 21 May allows participants from the F&B scene to look for new opportunities and new markets especially in the areas of food ingredients, supply chain, operations, manpower, and innovation.
|(Official Media Photo) Guest-of-Honour, Mr Gan Kim Yong, Minister for Trade and Industry, during the official opening|
Spanning across 5,000 sqm of gross exhibition area, a total of 115 brands and companies from more than 15 countries including Singapore are part of the exhibitors at this trade show. We got to meet some cool equipment vendors to understand what they have to offer.
Check out this Next-Gen Ripple Maker II by ripples and Print & Digital Media. This machine can literally turns any foam-based drinks into a customized drink through printed designs, images and messages that can be personalized in real-time.
Jessie and I did a live testing of the machine as we tried to print a selfie we took on the spot on the coffee and it works! In just a few seconds, our selfie was reflected on the machine for us to choose and within a few minutes, it's printed nicely on the cup of coffee for drinking. We were told that one of the Irish Bar at Millenia Walk used this machine to print on their beer.
The different ripples pods for different colour printing. The Carrot (Red) one can print the highest up to 1,000 prints and the Glow (Lime) one is the latest available ripples pods.
Next, we were introduced to the Compact Sushi Forming/Wrapping Machine from Suzumo. This 2-in-1 machine can helps to divide the rice and form it into the sushi rice ball shape before wrapping the sushi beautifully and keeping the sushi fresh. The machine also adopt the Easy-Open film which is a suitable wrapping sushi style for catering and take-out business. Just need to pull both sides of the film to enjoy the sushi (Patented).
Next, we came to my favourite section of the exhibition, the Hawker Street. With the support of the Frederation of Merchants Association Singapore (FMAS) and its Hawkers Division, this section showcase some of the different Hawkers.
We tried some yummy meat skewers from Volk, which was recently awarded the Promising New Hawker Award. Their skewers bowl comes in four different form, with sushi rice, brown rice, salad or soba. Best part is it's located at Taman Jurong Food Centre which is near to my house. Gonna try eating there one of these days.
Next, I also tried some chicken toast made by a guest chef from Electrolux Professional who was using the kitchen in the morning from the Chicky Fun booth, what is so special for their chicken is that they used the Combi Over from TY Innovation's Technology Kitchen to fully bake their chicken. Chicky Fun has a few outlets around Singapore so can try them out next time.
Right next to the Hawker street is the Halal Street. Spotted my all time favourite muffins from AJ Delights and bought a box of 2 muffins even though I just did a group buy with them. Next year, we should be able to see more Halal offerings as a memorandum of Understanding was signed between CEMS and ER Marketing to form a Halal Pavillion in the Cafe Asia 2023 and RA 2023 Exhibitions.
At the official Korean Pavilion, we got to try some of their specialty products from the TREE TO BAR brand such as this chocolate. This white salami looking chocolate is actually Ecuador White Chocolate with Almond, Pistachio, Cranberry, Orange peel and Apricot and it taste really smooth and nice. Selling as a special price of just $10 instead of $15 at this exhibition.
Feeling thirsty, check out the DA-SH Sparkling water with 0% sugar and 0% calories that comes in 4 different flavours. If you are feeling adventurous, try the cucumber flavour. We each choose the peach flavour to bring home to try. There's also a photo wall for photo taking.
We also tried some Organic Energy Drinks from DARK DOG. The DARK DOG trademark was created in Austria in 1995 and launched in 2000. DARK DOG is one of the best energy drinks and is distributed in more than 30 countries worldwide. High in Antioxidant and Vitamin C, DARK DOG organic energy drink has gone above and beyond to meet the ever-increasing demands of health-conscious consumers. The drinks contains the highest quality organic certified ingredients in every can from around the world. Some of the organic ingredients includes organic cane sugar in the original flavour, Organic Green Coffee Beans Extract, Organic Guarana, Organic Green Tea.
The last booth we visited was OAT-LY where the friendly staff treated us a cup of Oatmilk Coffee and ice-cream. I tried the Caramel flavoured Coffee while Jessie had the Hazelnut one. We both love our oatmilk flavoured coffee. The Oatmilk ice cream is so tasty too. We were lucky to be the first few to try it out as it's not out in the market yet.