Saturday, October 03, 2009

Happy Mid Autumn Festival @ Bugis Nanxiang Steamed Bun Restaurant









Side dish includes Dou Miao, Steamed bun and dumpling soup.


My "Golden" fried rice. Full of meat floss. Nice.


Looks like your normal breakfast mee but taste very special. A bit like Char Kway Tiao but the healthier version.


A very cool dish. Sipping the soup inside the bun. A must order cause this restaurant is called a Steamed Bun restaurant.

HAHA. Both of us with the shagged look. zzz. What happen to our energy level? It's only afternoon time and we are so tired already.

Another better shot.

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Rushing back to celebrate Bro Tecky's Chinese birthday. His birthday so nice fall on the Mid-Autumn Festival. Ate Zi Cha with Ah Gong and Aunt they all.

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