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| Entrance of Spice Brasserie, PARKROYAL on Kitchener Road Official Media Photo Credit to Spice Brasserie |
As Singapore transit into Phase 2, so is the option for dining in. This is one activity which I missed the most during circuit breaker time when we were not allowed to eat outside at all. With this transition in place, the Spice Brasserie at PARKROYAL on Kitchener Road had also gotten a makeover and had reopened for diners to dine-in from 20 July 2020.
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| Asian Street Food Weekend A La Carte Buffet |
During the downtime period, the culinary team at Spice Brasserie has taken the advantage to refresh the signature Asian Street Food spread. Savour some of the most popular Asian street dishes from the region, namely Asia - Japan, Taiwan, Thailand, India, Malaysia, Vietnam and of course Singapore in an a la carte buffet style setting.
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| Rena and I at the Signboard outside |
I'm so glad to be invited with my family to check out the newly renovated Spice Brasserie and their all-new buffet concept. Upon reaching, the first thing I noticed was the new signboard that has gotten a new face-lift as well. Definitely looks more classy just like the whole restaurant with the gold font in black background. The whole restaurant also looks neater then before with just one main live cooking station.
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| Dining Space of Spice Brasserie, PARKROYAL on Kitchener Road Official Media Photo Credit to Spice Brasserie |
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| Live Station of Spice Brasserie, PARKROYAL on Kitchener Road Official Media Photo Credit to Spice Brasserie |
As per the latest Government advisory, each table can only sit up to five people and so the seating arrangement at Spice Brasserie have also been redesigned to ensure appropriate safe distancing between tables and seats per table.
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| Part 1 of the Menu showing the dishes available |
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| Part 1 of the Menu showing the dishes available |
To ensure that diners can feast to their hearts' content with a peace of mind, a new ordering system has also been implemented. Instead of diners going around to get their food, now a piece of ordering chit will be provided and diners just need to indicate the quantity they want on the ordering chit and submit it to the restaurant servers. After that, diners just need to sit back and relax while waiting for the food to be prepared and served to the table.
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| Yes, that's Rena's hand |
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| Rena and I enjoying the Keropok before the dishes were served |
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| Rena and her exclusive kids meal |
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| Happy Mummy and Girl |
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| COLD FAVOURITES |
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| CHARCOAL GRILL |
Charcoal Grill consist of their Signature BBQ Black Char Siew, Signature Crispy Pork Roll, Seawater Grilled Barramundi, Garlic Pepper Prawn, Australian Beef Rib Finger, Grilled Carrot Cake and Roasted Honey Pineapple. My favourite was the Garlic Pepper Prawn, BBQ Black Char Siew, Grilled Carrot Cake and Roasted Honey Pineapple while my hubby loves all of them.
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| RICE AND NOODLES |
Scallion Oil Noodles that looks simple and plain but taste so delicious.
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| TANDOOR STATION |
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| My girl is a big fan of the Garlic Naan |
Assorted Naan, Fish Goan Curry and Butter Chicken. The garlic naan with the butter chicken was especially addictive.
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| ON THE GRIDDLE |
By the time, this Ramly Style Chicken Burger was served, we were like quite full already. I love how thick and filling the burger is.
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| HOT FAVOURITES |
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| CHILLI CRAB |
The hot favourites dishes includes the Black Pepper Slipper Lobster and Chilli Crab with Mantou. I felt that it's very unique to find crushed peanuts in the chilli crab sauce.
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| CLAYPOT |
After all the heavy dishes, this is a comfort food. Pipping hot Charcoal Broken Rice Claypot Porridge with Seafood. It's almost like a soup dish and with all the seafood, the soup is very tasty and flavourful.
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| DESSERT |
We had the Cempedak Crumble Cake, Durian Pengat with Sticky Rice and Teppanyaki Ice Cream of the Day to end the meal.
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| Mousse Cakes and Chocolate Bomb |
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| Ying Yang Muah Chee with Peanut and Black Sesame |
You know how they say desserts goes to another stomach? Thus, we request to try for the rest of the desserts too which are not on our menu list. The Muah Chee which is a delectable street snack commonly found at our local night market aka pasar malam is so soft and nice.
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| Yummy desserts to complete our meal |
My family and I had such a great dining experience, very thankful to the arrangement by the staff from Spice Brasserie.
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| Buffet Lovers Alert |
The Asian Street Food Weekend A La Carte Buffet is available for lunch on Saturday and Sunday, from 12.00pm to 3.00pm and dinner from Friday to Sunday, from 6.00pm to 9.30pm. Priced at S$58++ per adults and S$29++ per child, one get to enjoy unlimited servings of their signature creations such as the Crispy Pork Roll, Charcoal Broken Rice Claypot Porridge with Seafood, Hand-Tossed flavoured Naan and the all-time favourite Chilli Crab with Mantou! There are also some new additions like Truffle Noodles, Vietnamese Sugarcane Prawns and more. This promotion is valid until 31 December 2020 and do check out for the other terms and conditions.
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| Twinning with my girl |
For those who wanted to enjoy these dishes but do not wish to dine-in at the restaurant, I'm glad to share that there is a e-shop online whereby these signature dishes are available for island-wide delivery or pickup. Choose from the wide range of Asian Street Food dishes from Spice Brasserie, as well as authentic Sichuan and Cantonese selections from Si Chuan Dou Hua Restaurant from the e-shop. Enjoy free delivery with a minimum spend of S$60. Currently, there are having a SG55 National Day Five-Course Set Menu with dishes from Si Chuan Dou Hua Restaurant which is only available for ordering placed until the end of the month, 31st August 2020.
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| Foodie Family |
Spice Brasserie
Dinner: 6pm to 9.30pm
Address: 181 Kitchener Road, Lobby Level, Singapore 208533
Phone: +65 6428 3160
Email: spicebrasserie.prskt@parkroyalhotels.com
Website: parkroyalhotels.com/kitchener
#SHAREYOURMOMENTS #SPICEBRASSERIE
XOXO
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