Dinner @ Seoul Garden Ngee Ann City

Went to Seoul Garden for dinner. The last I went was during my school days. I remembered we would went to the Jurong Point outlet after school. That's years ago. Just nice, I have a birthday voucher 1-for-1 buffet dinner so decided to go and see how is it like now. Total bills comes up to $32.90. Wah! I don't think last time it cost so much leh. I think last time only $18++ Prices went up by that much? Or now they are targetting more working adults category?! Or do they think students now gets more money from parents? Boo. Anyway, like all other steamboat cum grilled restaurant, there's the mixture of meat and vegetables. However, I do think Seoul Garden offers more variety of meat. There's tarriyaki chicken, Si Chuan Chicken, Garlic Chicken, Char Siew Chicken, Curry Chicken, beef, mutton, etc etc. (but actually the chicken only have two different taste, can't differentiate the rest.)

The other Special dish that I like here is we can create our own ICE KACHANG. To get the shaved ice, they have a machine to crush the ice-cubes. We can also choose our own based, those that you don't like you don't have to add! :D I put in a lot of the Chendol Jellies (what I felt looks like green worms), Coconut Nata, Grass Jellies, Mini pearl, red adzuki beans and lots of sweetened condensed milk. usually, it should be 3 colours, Pink, Green and Brown, but I only put PINK colours. Hahaha. Bring it back to taste but felt that it's not sweet enough. For a while, couldn't find out what else I didn't add in, then we realised I haven't add in the Palm sugar syrup. Went back to add in somemore and this time it's perfect.

Wahaha. Enjoyed making the Ice-Kachang, I think next time if out of job, I can go sell dessert le. Hehehe.