Friday, March 09, 2018

[Limited Edition] Häagen-Dazs introduces Spring flavours at Singapore Design Week 2018

Just in time for Spring, Häagen-Dazs introduces two new Spring inspired, limited-edition ice cream flavours namely Cherry Blossom and Lavender Blueberry.

District Design Dialogue, a Creative District Activation during the Singapore Design Week from 10 to 18 March sees some of the terrace houses in Holland Village, Chip Bee Gardens Strip turned into a gathering of vendors for fashion, food, music, writing and craft. 

Häagen-Dazs is one of the vendors to showcase their two new ice-cream flavours in this beautifully crafted flower room where 'Love Blooms'.

Stepping into this pretty room just lifted up my spirit.

Mandatory selfie time! It's been a while I took a selfie (without my baby).

Cherry Blossom represents the seasonal spectacle of spring in Japan.
The ice-cream contains a tangy cherry sauce swirl to perfectly complement the sweet floral notes.

Lavender blueberry represents spring in the Mediterranean Coast.
The dewy Blueberry jam for the ice-cream is made from a perfect combination of juicy Eastern Canadian blueberries and smaller European blueberries.

Don't ask me which is my favourite flavour cause I love both of them as they cool me down on this hot sunny day.

Häagen-Dazs makes extraordinary ice cream and create extraordinary moments.

To showcase these two new Spring limited edition flavours in the 2018 Singapore Design Week, they had commissioned Kitty McCall to design the beautiful packaging for them. A truly extraordinary effort to capture the wonders of Häagen-Dazs.

A little write-up on Kitty McCall and her prints design.

Do take this opportunity to try these two limited edition ice cream flavours from Häagen-Dazs which will only be available for 3 months. 

Click here for more information on District Design Dialogue and here for more information on Haagen-Dazs ice cream.


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