NESCAFÉ® Dolce Gusto® First Birthday Celebration‏ at Loola's by Awfully Chocolate

Taken from NESCAFÉ Dolce Gusto Singapore Facebook page 
  https://www.facebook.com/dolcegustosingapore

Time passed really fast. It seems just like a month ago whereby I attended the Let's look at COFFEE in a Totally New Way with Nescafe Dolce Gusto event but in actual fact, this event was in April. Read post here. Now, it's already September! A brand new month full of activities await. To kick off the exciting month, I went for the Nescafe Dloce Gusto 1st birthday celebration. There will be a series of special promotions and activities for all valued customers and loyal fans. This is their way of saying "Thank you" to us, the consumers for our support.

With a backdrop heading that reads "COFFEE CAN BE ART" and the whole wall full of the Nescafe Dolce Gusto capsule caps, it's no surprise that the birthday celebration was held at Loola's by Awfully Chocolate at the Esplanade Mall, a place that is casual and fun. Moreover, one can pop by the Esplanade theater to watch an Art performance anytime after the celebration.   

What's a birthday celebration without a birthday cake right? So here's a nice photo of their birthday cake taken from their Facebook page which I've done some editing to it. (I can't capture a nice photo from my angle) Anyway, congrats to Nescafe Dolce Gusto for hitting their first milestone and hope they have more reasons to celebrate in the future. This cake looks  super delicious and it really is! I can say this cause everyone of us who attended the celebration got to bring home one of this cake. So, I've tried and tested. Initially we thought we would only be given a slice but no, we got the same size one to bring home!

  

   The cake that we got to bring home is this limited edition Dark Chocolate Espresso Gateau worth S$35 that was specially created just for the celebration. It's an exclusive collaboration between Nescafe Dolce Gusto and our homegrown cake shop - Awfully Chocolate. The final creation features Awfully Chocolate's all time famous chocolate cake sandwiched between six layers of intense dark chocolate fudge! Perfect for chocolate lovers like me!  What makes this cake so special from the usual ones is the generous top layer of  smooth and aromatic Espresso mousse that is made using Nescafe Dolce Gusto very own Espresso Ristretto! Shared with my family and we finished it in just one day.  

NOW, you can enjoy this limited edition Dark Chocolate Espresso Gateau too. Only limited to the first 1,000 so act fast. 

Click over to their official website for some online shopping : https://www.dolce-gusto.com.sg/EN/Pages/Home.aspx 

Cutting the cake! 

With Mr Valerio Nannini, Managing Director of Nestle (Singapore) Pte Ltd.

Some other drinks but most of us opt for COFFEE.

The process of making the Caramel Latte Macchiato is so simple. Pop the milk capsule into the machine, adjust the green light level, next pop in the Caramel latte Macchiato capsule and viola, a cup of Caramel Latte Macchiato is ready to be served! It's really nice and has the standard that of the coffee in a coffee club. It would really be great to have this machine at home and serve your guest coffee brewed from this machine. Good news is from 1 to 30 September, with the purchase of any one Nescafe Dolce Gusto System, they will be giving away a free bubble capsules holder worth $20 at the point of purchase! 

The refreshments that were served to us. 

Went outside to try out luck in playing a simple yet hard to win game for a chance to spin the wheel. For this game, we have to pick a capsule from a box, and slide the capsule across the table. The hard part is the colour of the capsule that we've picked must stopped and matched the colour spot on the table. Can't remember after how many tries before I get the chance to spin the wheel. 

The prize I've won from spinning the wheel. Something to clean the machine.

William and Jessie won the same prize. 

Freebies inside the goodie bag.

Nice group photos with Hp, William, Jessie and Terence to end this blog post.